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Eritrean And Ethiopian CuisinesPrint
Eritrean and Ethiopian Cuisines
Chunks of lamb or beef with onions, tomatoes, jalapenos and garlic.
Chunks of lamb sautéed with onions and jalapenos.
A combination of spinach, shiro, cabbage, green lentils and spicy lentils. Served with Injera and salad.
Cooked spinach with onions and garlic. Served with salad.
Misir (Green Lentils)
Split lentil stew. Served with salad.
Misir (Spicy Lentils)
Split lentil stew, in a spicy red sauce. Served with salad.
Shiro (Chick Peas)
Roasted chickpeas cooked with berbere sauce. Served with salad.
Steamed onions, cabbage, potatoes, and carrots. Seasoned with garlic and ginger. Served with salad.
Tibs with Spinach
Chunks of lamb or beef with onions, tomatoes, jalapenos, garlic and
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.